Introduction to Yangmei Juice Production Line:

Our company specializes in producing a complete set of equipment for various fruit and vegetable juices, fruit and vegetable sauces, and juice beverages. We have mature processes, specialized equipment, and a high-quality service team, and can undertake the processing capacity of 500-10000KG/H Yangmei processing production line equipment.

Our company has independently developed and designed a full line production equipment suitable for various fruit juice and jam processing techniques, combining advanced technologies from both domestic and international sources; It can produce a main type of fruit juice jam, and with the addition of individual equipment, meet the needs of cross seasonal compound production of multiple products, such as concentrated pear juice, strawberry juice, tomato sauce, sea buckthorn juice or various compound juices, etc. It can achieve the simultaneous production of multiple fruit juice jams or compound beverages on one production line. Save customers money and maximize equipment utilization. This set of equipment is specially designed by our company for the production of Yangmei, combining advanced domestic and foreign technologies; In addition to producing bayberry juice, it can also meet the needs of cross seasonal compound production of various products, such as peaches, plums, apricots, and European plums, by adding individual equipment.

Processing technology of Yangmei juiceFor:

Fresh Yangmei ->Screening and impurity removal ->Cleaning ->De nucleating and pulping ->Juice extraction ->Colloidal mill ->Sterilization ->Aseptic filling.

Processing technology of Yangmei juice blended beverage:

Yangmei juice, white sugar and auxiliary materials → blending → filtration → ultra-high pressure homogenization → vacuum degassing → ultra-high temperature instantaneous sterilization → filling → lamp inspection → bottle sterilization → spray cooling → drying → coding → labeling → shrinking → packaging.

Picture of Yangmei Juice Production Line: